Fork & Fingers Service List

Menu

• Specials

  • Gulab Jamun

    2 Pieces

    $6.00

  • Thali

    Butter chicken, house daal, salad, gulab jamun, rice and naan bread.

    $18.00

• Starters

  • Paani Puri

    Round, hollow puri fried Indian bread filled with mixture of chutneys, tamarind, potato and chickpeas.

    $9.00

  • Corn Galout Kebab

    Corn croquettes filled with gooseberry jam, kiwi salsa, coconut chutney with indian green gram tabouli.

    $8.50

• Fusion Menu - Starters

  • Tandoori Tofu Paan

    Tandoori tofu wrapped in mango chutney and betel leaf with prune chutney.

    $12.50

  • Crab Tikki with Saffron Mayo

    Golden potato croquettes with a spiced crab meat served with our chef's special saffron sauce.

    $16.00

• Mains

  • House Daal

    Traditional punjabi recipe of black lentil slow cooked for hours.

    $16.00

  • Sabj Saag

    A hearty vegetarian dish, made of mixed vegies in spinach curry.

    $17.00

• Fusion Menu - Mains

  • Soya Shepherd's Pie

    Soya granules pie with koshambri salad in crispy katifi cup and crisp flatbread.

    $17.00

  • Lamb Vindaloo Tacos

    A fusion of tex mex and south Indian dish, slowly simmered lamb vindaloo gravy contrasted with raita complimented by greens on the top.

    $19.00